What did you do during the pandemic? Several entrepreneurs were brave enough to open restaurants in the Charleston area between Jan 1, 2020, and Dec 1, 2021. If you haven’t tried them yet, here’s a short list:
This plant-based restaurant features a range of vegan offerings, from breakfast and burgers to tacos and ramen. On tap is beer from Charles Town, West Virginia, brewer Abolitionist Ale Works.
This bourbon-style bistro focuses on local craft beers, a large selection of rare bourbons, craft cocktails and fine wine, plus steaks and burgers (Wagyu and Impossible).
At Cafe’ Appalachia, you’re getting more than a meal – you’re a part of a food initiative to provide wholesome, nutritious meals while also nourishing the soul of the community. Café Appalachia is a social enterprise of Pollen8, a nonprofit organization that creates social programs for families impacted by the drug epidemic in West Virginia. The Café […]
Adelphia Sports Bar & Grille first opened its doors in May of 2011. At that time, Capitol Street had very few sit down eateries and was predominantly a successful “business class” area. Adelphia’s goal was to bring an independent sports themed restaurant to the downtown area that served great food late night, every day of the […]
Though they opened this family-owned restaurant three short weeks before the pandemic hit, it was a dream in the hearts of the owners for more than 20 years. A neighborhood place where “everyone knows your name.” A place with amazing food and service in a cozy atmosphere that truly makes it feel like a home […]